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北京奥组委公布的千余种中国菜的英文名称




 

                  
 

  为更好地迎接奥运会,北京市外办组织专家对中国菜单译文进行了审核。2007年1月底,北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。
  “Scrambled Egg with Tomato”(西红柿炒鸡蛋)、“Egg plants with Garlic Sauce”(鱼香茄子),明年1月底,北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。据了解,北京市首次针对餐饮菜单规范英文译法的 工作目前已基本完成,数千种菜品、酒水的英文翻译将从12月20日开始对外公布,邀请市民参与补充建议。
  等待市民评判补充的北京市餐饮英文菜单涉及冷菜、热菜、羹汤、主食、小吃、西餐、甜品、中国酒、洋酒、饮料等多个品类,数千种菜品酒水,仅饮料目前已搜集到的就 有两百多种。北京市餐饮菜单的英文译法计划在明年1月底推出,届时不仅北京市旅游局计划向全市星级酒店餐厅推广,而且还将为计划推出双语菜单的餐饮企业提 供参考。
  以下内容摘自《北京市餐饮业菜单英文译法》(讨论稿)部分中国菜的英文译名。



主食、小吃类部分:


(1)X.O.炒萝卜糕
Turnip Cake with XO Sauce

(2)八宝饭
Eight Treasure Rice

(3)白粥
Plain Rice Porridge

(4)XO酱海鲜蛋炒饭
Stir-fried Rice with Assorted Seafood in XO Sauce

(5)鲍鱼丝金菇焖伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone

(6)鲍汁海鲜烩饭
Boiled Seafood and Rice with Abalone Sauce

(7)鲍汁海鲜面
Seafood Noodles with Abalone Sauce

(8)北京炒肝
Stir-fried Liver Beijing Style

(9)北京鸡汤馄饨
Wonton in Chicken Soup

(10)北京炸酱面
Noodles with Bean Paste

(11)碧绿鲜虾肠粉
Fresh Shrimps in Rice Flour Noodles with Vegetables

(12)冰糖银耳炖雪梨
Stewed Sweet Pear with White Fungus

(13)菜脯叉烧肠粉
Steamed Rice Rolls with Preserved Vegetables

(14)菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable

(15)菜肉大馄饨
Pork and Vegetable Wonton

(16)菜肉饺子
Dumplings Stuffed with Minced Pork and Vegetable

(17)参吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits

(18)草菇牛肉肠粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

(19)叉烧包
Barbecued Pork Bun

(20)叉烧焗餐包
Barbecued Pork Dumpling

(21)叉烧酥
Cake with Barbecued Pork

(22)炒河粉
Sauteed Rice Noodles

(23)炒面
Sauteed Noodles with Vegetables

(24)陈皮红豆沙
Minced Red Bean Paste with Orange Peel

(25)豉油蒸肠粉
Steamed Rice Rolls with Black Bean Sauce

(26)豉汁蒸凤爪
Steamed Chicken Feet with Black Bean Sauce

(27)豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce

(28)春菇烧麦
Steamed Dumplings Stuffed with Mushroom

(30)葱油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Saucewww

(31)葱油饼
Fried Chive Cake

(32)葱油煎饼
Pancake with Scallions

(33)脆皮春卷
Crispy Spring Roll

(34)脆炸芋头糕
Taro Cake with Preserved Pork

(35)担担面
Sichuan Flavor Noodle

(36)蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings

(37)冬菜牛肉肠粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables

(38)冻马蹄糕
Water Chestnut Jelly Cake

(39)豆浆
Soybean Milk

(40)豆沙包
Steamed Bun Stuffed with Red Bean Paste

(41)豆沙锅饼
Pan-fried Red Bean Paste Pancake

(42)豆沙粽子
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

(43)翡翠培根炒饭
Stir-fried Rice with Bacon and Mixed Vegetables

(44)翡翠烧麦
Steamed Vegetable Dumplings

(45)翡翠水饺
Spinach and Meat Dumpling

(46)蜂巢炸芋头
Deep-Fried Taro Dumplings

(47)蜂蜜龟苓糕
Chilled Herbal Jelly Served with Honey

(48)凤城煎鱼脯
Fried Fish and Egg

(49)干炒牛河
Dry-fried Rice Noodle and Sliced Beef

(50)高汤鸡丝面
Noodles in Shredded Chicken Soup



蔬菜类部分:

(1)XO酱炒海茸百合
Sauteed Lily and Green Vegetable in XO Sauce

(2)百合炒南瓜
Sauteed Pumpkin with Lily

(3)板栗白菜
Sauteed Chinese Cabbage with Chestnuts

(4)白灼时蔬
Boiled Seasonal Vegetables

(5)炒芥兰
Sauteed Kale

(6)炒生菜
Sauteed Lettuce

(7)炒时蔬
Sauteed Seasonal Vegetables

(8)豉汁凉瓜皮
Sauteed Bitter Gourd Peel in Black Bean Sauce

(9)葱香荷兰豆
Sauteed Snow Beans with Scallion

(10)翠豆玉米粒
Sauteed Green Peas and Corn

(11)冬菇扒菜心
Braised Vegetables with Black Mushroom

(12)豆豉鲮鱼油麦菜
Sauteed Vegetable with Diced Fish and Black Bean Sauce

(13)干贝扒芦笋
Braised Asparagus with Scallops

(14)干煸苦瓜
Sauteed Bitter Gourd

(15)海茸墨鱼花
Sauteed Diced Squid and Green Vegetables

(16)蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce

(17)蚝油扒时蔬
Braised Vegetables in Oyster Sauce

(18)蚝油生菜
Sauteed Lettuce in Oyster Sauce

(19)红烧毛芋头
Braised Taro in Soy Sauce

(20)红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates

(21)猴头蘑扒菜心
Braised Vegetable with Mushrooms

(22)虎皮尖椒
Sauteed Green Chili Pepper

(23)琥珀香芹炒藕粒
Sauteed Diced Lotus Root with Celery and Walnuts

(24)黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus

(25)黄金玉米
Sauteed Sweet Corn with Salty Egg Yolk

(26)火腿炒蚕豆
Sauteed Broad Beans with Ham

(27)鸡汤竹笙浸时蔬
Sauteed Bamboo Shoots

(28)姜汁炒时蔬
Sauteed Seasonal Vegetables in Ginger

(29)椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt

(30)辣椒炝时蔬
Sauteed Vegetables with Chili Pepper



中国酒部分:

(1)8年香雕绍兴酒
Xiang Diao Shao Xing (8 Years)

(2)陈年彩坛花雕
Cai Tan Hua Diao

(3)5年香雕绍兴酒
Xiang Diao Shao Xing (5 Years)

(4)绍兴花雕10年
Shao Xing Hua Diao (10 Years)

(5)绍兴花雕20年
Shao Xing Hua Diao (20 Years)

(6)绍兴花雕及清酒
Shao Xing Hua Diao & Sake

(7)三十年花雕
Hua Diao Shao Xing (30 Years)

(8)绍兴加饭
Shao Xing Jia Fan

(9)女儿红12年
Nu'er Hong (12 Years)

(10)女儿红18年
Nu'er Hong (18 Years)

(11)古越龙山
Gu Yue Long Shan

白酒类:

(12)北京醇
Bei Jing Chun

(13)二锅头
Er Guo Tou(Superior500ml 56°)

(14)精装二锅头 52度
Hong Xing Er Guo Tou(500ml 52°)

(15)古钟二锅头
Gu Zhong Er Guo Tou(500ml 46°)

(16)蓝花珍品二锅头
Lan Hua Zhen Pin Er Guo Tou

(17)红星珍品二锅头(500毫升52度)
Red Star Zhenpin Er Guo Tou(500ml 52°)

(18)牛栏山经典二锅头(500毫升52度)
Niulanshan Brand Jingdian Erguotou (500ml 52°)

(19)青瓷珍品二锅头
Qing Ci Zheng Pin Er Guo Tou(500ml 46°)

(20)京酒 38度
Jing Jiu(500ml 38°)

(21)三品京酒(500毫升38度)
San Pin Jing Jiu (500ml 38°)

(22)三品京酒(500毫升52度)
San Pin Jing Jiu (500ml 52°)

(23)酒鬼 38度
Jiu Gui(500ml 38°)

(24)酒鬼 52度
Jiu Gui(500ml 52°)

(25)小酒鬼(250ml)
Xiao Jiu Gui(250ml 38°)

(26)国酿(贵州茅台系列)
Guo Niang (Mao Tai Liquor Series)

(27)茅台 38度
Mao Tai(500ml 38°)

(28)茅台 53度
Mao Tai(500ml 53°)

(29)茅台(三十年)
Mao Tai (30 years)

(30)茅台(十五年)
Mao Tai (15 years)



猪肉类部分:

(1)白菜豆腐焖酥肉
Braised Sliced Pork with Bean Curd and Chinese Cabbage

(2)鲍鱼红烧肉
Braised Pork with Small Abalone

(3)鲍汁扣东坡肉
Braised Pork with Abalone Sauce

(4)百页结烧肉
Stewed Diced Pork and Sliced Beancurd with Brown Sauce

(5)碧绿叉烧肥肠
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

(6)潮式椒酱肉
Fried Pork with Chili Sauce Chaozhou Style

(7)潮式凉瓜排骨
Spareribs with Bitter Gourd Chaozhou Style

(8)豉油皇咸肉
Steamed Pork with Soy Sauce

(9)川味小炒
Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce

(10)地瓜烧肉
Stewed Diced Pork and Sweet Potato

(11)东坡方肉
Braised Dongpo Pork

(12)冬菜扣肉
Braised Sliced Pork with Preserved Vegetables in Casserole

(13)方竹笋炖肉
Braised Pork with Bamboo Shoots

(14)干煸小猪腰
Fried Pig's Kidney with Onion

(15)干豆角回锅肉
Sauteed Spicy Pork with Dry Bean

(16)干锅排骨鸡
Braised Sparerib and Chicken in Clay Pot

(17)咕噜肉
Stewed Sweet and Sour Pork

(18)怪味猪手
Braised Spicy Trotters

(19)黑椒焗猪手
Fried Trotters with Black Pepper

(20)红烧狮子头
Stewed Meatball with Brown Sauce

(21)脆皮乳猪
Crispy Suckling Pigs

(22)回锅肉片
Sauteed Sliced Pork with Pepper and Chilli

(23)火爆腰花
Stir-Fried Pork Kidney

(24)煎猪柳
Pan-Fried Pork Fillet

(25)酱烧骨
Braised Spare Ribs with Spicy Sauce

(26)酱猪手
Braised Trotters with Soy Bean Paste

(27)椒盐肉排
Spare Ribs with Spicy Salt

(28)椒盐炸排条
Deep-Fried Spare Ribs with Spicy Salt

(29)金瓜东坡肉
Braised Pork with Melon

(30)金元鲍红烧肉
Braised Pork with Small Abalone

(31)京酱肉丝
Sauteed Shredded Pork with Sweet-Bean Sauce

 

 

 
 
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